Wednesday, July 18, 2012

Prawns Cholesterol: Good or Bad for Me?

Prawns Cholesterol: Good or Bad for Me?


     
Prawns along with other types of shellfish have long been villainized as foods to avoid with high cholesterol. This myth has been cultivated due to a high cholesterol epidemic in America with its fast food chains sprouting around every corner of every city

Prawns cholesterol is not bad for you as a human body can not fully absorb the fats from this shellfish and prawns cholesterol, in its turn, does not raise your own cholesterol levels. Rest assured that prawns cholesterol should not be on your foods to avoid list and could be savored with pleasure. Shellfish contains a wide range of minerals and vitamins essential for your immune system.

If you are concerned about your high levels of cholesterol try consuming more foods that lower cholesterol levels naturally. Enrich your diet with good cholesterol foods like olive oil, avocados, flex seeds, cod liver oil supplements, fresh organic vegetables and fiber-rich beans and lentils. Keep your liver healthy by not consuming a lot of heavily processed foods, snacks and frozen entrees that can put too much toxins in your body and prevent your liver from processing fats correctly.

People in Japan and in the Mediterranean coastal countries have enjoyed a diet rich in prawns cholesterol for generations and are known for their longevity.

Do not deny yourself of the seafood goodness and benefits due to prawns cholesterol hoax.



Health Benefits of Eating Shrimp

Health Benefits of Eating Shrimp



While shrimp may be small in size, they are huge in terms of nutritional value and the health benefits they offer. Read on to learn how shrimp can help you lose weight, provide you with important beauty nutrients — such as the antioxidant astaxanthin — and add cancer-fighting minerals to your diet.

Weight loss benefits of eating shrimp

Loaded with protein, vitamin D, vitamin B3, and zinc, shrimp are an excellent, carbohydrate-free food for anyone determined to shed off pounds. Zinc supplementation of zinc deficient subjects has been shown to increase the levels of circulating leptin. Leptin is a hormone that plays a key role in regulating the body's energy expenditure, fat storage, and appetite. Insufficient leptin levels are believed to be the primary cause of food cravings, overeating, and obsession with food. The iodine in shrimp is good for the proper functioning of the thyroid gland which controls the basal metabolic rate, or the rate at which the body consumes energy at rest. Iodine deficiency can result in sluggish thyroid activity which in turn can lead to weight gain or hinder weight loss.

A true beauty food

Shrimp contain astaxanthin, a carotenoid that gives them their pink color and that can act as a potent antioxidant and protect the skin from premature aging. Also the omega-3 fatty acids in shrimp provide antioxidant protection. The zinc shrimp boast plays an important role in the production of new cells (including hair cells and skin cells). It also helps maintain the oil-secreting glands on the scalp that keep hair shiny. In addition, shrimp are a good source of copper which can help prevent hair loss, contribute to hair thickness, and intensify hair color.

Selenium punch for extra protection against cancer

Shrimp are loaded with selenium. Several population studies suggest that the risk of death from cancer, including lung, colorectal, and prostate cancers, is lower among people with a higher intake of the trace mineral selenium. Death rates from cancer are significantly lower in areas of the world where selenium is abundant in the soil than in areas where selenium levels are low. Selenium is believed to reduce cancer risk in two ways: First, selenium is an important constituent of glutathione peroxidase, an enzyme with anti-oxidant properties which can help protect the body from damaging effects of free radicals. Second, selenium is believed to prevent tumor growth by boosting the immune system and inhibiting the development of blood vessels to the tumor.

What about the cholesterol?

Shrimp are often given a bad rap for their high cholesterol content. Although it is true that shrimp are relatively high in cholesterol (about 200 milligrams in 3.5 ounces, or 12 large boiled shrimp), the Rockefeller study on shrimp and cholesterol suggests that shrimp chloesterol may not be that bad for you.

Shrimp Nutrition Facts

Glycemic Index (GI) Rating / Glycemic Load: As shrimp contain no carbohydrates, their Glycemic Index rating is 0.

Calories: Shrimp are relatively low in calories, with 1 gram of shrimp containing 1 calorie (1 ounce of shrimp, or 28 grams, therefore contains only 28 calories).

Macronutrients: Shrimp are made almost entirely of protein and water, but they do contain some fat and cholesterol, too.

Vitamins & Minerals: Shrimp are supercharged with vitamin B12 and selenium. In addition, they provide a fair amount of vitamin A, vitamin E, vitamin B6, iron, magnesium, sodium (salt), zinc and copper. Surprisingly, they also contain some vitamin C.





10 Health Benefits of Shrimps

10 Health Benefits of Shrimps



Despite the high cholesterol content, studies have shown that shrimp is perfectly good for you. Discover the nutrition facts and health benefits of these decapod crustaceans.

Do your eyes and tastebuds rejoice, but your conscience feel guilty everytime you’re eating shrimps because you’re worried about their cholesterol content? Shrimps, the most delicious seafood are considered perfectly healthy to eat for people with normal cholesterol levels. Shrimps are low in calories and saturated fat, and although they are also high in cholesterol, scientists found that it did not increase the overall cholesterol levels of the study participants. It did show to slightly elevate the LDL or bad cholesterol but it also spiked their HDL, the good cholesterol.

If you’re concerned about cholesterol, steam or grill your shrimps and benefit from its many health-promoting effects.


1. Helps fight cancer

Every 85 g (8oz) of steamed shrimps can provide the body with 48% of the DV of selenium. Lack of selenium in the body has been linked to the incidence of many types of cancer, including prostate. Researchers at the Institute of Food Research (IFR) revealed that a combination of sulforaphane and selenium makes them 13 times more potent in attacking cancer. Sulforaphane-rich foods include broccoli, cabbage and other cruciferous veggies.

2. Keeps skin, hair and nails healthy

The most expensive shampoo and lotion will be useless to hair and skin without the adequate supply of protein in the body. Protein is a vital part of every living tissue and shrimps are excellent sources of this mineral.

3. Helps prevent anemia

Shrimps are rich in vitamin B12, a nutrient which supports the production of red blood cells and help prevent pernicious anemia.

4. Boosts energy

Fatigue and weakness may indicate low levels of iron in the body. Iron is an essential nutrient needed for energy and vitality and shrimps are rich with this mineral.





image by FotoosVanRobin via Flickr

5. Helps build strong bones

These crustaceans are loaded with phosphorus. Calcium and phosphorus are the two chief nutrients which work closely together to build strong bones and teeth.

6. Helps process fats

Niacin (vitamin B3) helps process fats, carbohydrates and protein and turns it into energy. Shrimps can provide a good amount of this essential vitamin.

7. Helps fight depression

Just like fish, shrimps can also supply omega-3 fatty acids. Study participants have shown that omega-3’s offer powerful protection against depression and may help improve mood to those who are already suffering from the disorder.

8. Helps promote prostate health

Preliminary studies have shown that zinc slow down prostate cancer cell growth. Eating shrimps will add to the body’s needed daily value of this mineral which is only 10-15 mg.

9. Keeps thyroid healthy

Shrimps can contribute to thyroid health through its supply of copper.

10. Helps stabilize blood sugar levels

These scrumptious seafoods are also good sources of magnesium, which studies suggest can help prevent the development of type 2 diabetes










How to Prepare Sweet Potato Leaves for Optimum Nutrition

How to Prepare Sweet Potato Leaves for Optimum Nutrition



Prepare sweet potato leaves by boiling, steaming or stir-frying to preserve nutrients. While cooking vegetables leads to slight nutrient losses, heat also helps activate some plant enzymes, vitamins and antioxidants. Get the most from your sweet potato leaves by storing them properly and cooking them for short periods of time while reserving cooking liquids for later use. Food also loses vitamins to air so use sweet potatoes immediately for the best results.

Step 1

Purchase sweet potato leaves at farmers markets or ethnic food stores, because they are usually available at supermarkets. Choose sweet potatoes with dark flesh and deep green leaves to get the most nutrients. Avoid wilted or blemished greens. Wash your greens using a small amount of water, then wrap them in a damp paper towel and cover them with a plastic bag. Use a plastic bag with holes for ventilation, and refrigerate in the crisper drawer.

Step 2

Rinse and chop sweet potato leaves into large chunks before cooking. Use a small amount of water to prevent nutrient loss. Slice the sweet potato leaves to remove the stems. Keep the stems to enhance fiber content, slicing them into 1/2 inch chunks.

Step 3

Heat the oil in the saucepan over medium-high heat. Add the greens and stir to coat them with oil to prevent sticking. Add 1/4 to 1/2 cup of filtered water to the pot and stir briefly.

Step 4

Cover the pot and turn the heat down to medium, or use a heat setting that gives you a steady but gentle boil. Simmer just until the leaves wilt, approximately three to five minutes, depending on your altitude and type of sweet potato leaves.

Step 5

Remove the leaves from heat. Drain and reserve the cooking fluids and use them in soups or sauces to conserve nutrients. Drink the fluids if you prefer, but wait until they cool to a comfortable temperature. Broth from sweet potato greens is slightly bitter but also savory due to the leftover vegetable oil. Eat the leaves immediately to get the most nutrients. Serve them over brown rice or whole grain pasta and lean protein for a complete meal.

Tips and Warnings

Alternatively, stir-fry your sweet potato leaves with fresh ginger, sesame oil and lemon juice. Stir-frying cooks foods quickly so helps reduce nutrient loss. One 100 g serving of sweet potato leaves contains 32 calories and more than 1/3 of your daily vitamin A requirement. Sweet potato leaves also have 5.8 percent of your protein needs as well as 10.6 percent of your daily riboflavin and 6 percent of your daily phosphorous intake. New Zealand Maori people traditionally used sweet potato broth to treat acne.

Things You'll Need

1 bunch sweet potato leaves
Paper towel
Plastic bag
1 tbsp. olive oil
Large pot with lid
1/4 to 1/2 cup water





Eating Healthy: Sweet Potato Leaves!

Eating Healthy: Sweet Potato Leaves!



A long favourite of mine – sweet potatoes are not only delicious, nutritious and exceptionally easy to prepare – they are also versatile. Prepared as a main dish or as a desert, it has a great nutritional profile.

One baked medium sweet potato provides 21,909 IU of vitamin A or more than double of the recommended dietary allowance (RDA), and it is a good source of complex carbohydrates (24 g), and fiber (4 g).

On average, sweet potato contains only 100 calories, but it provides 40% of the RDA for vitamin C, and is considered a good source of iron, vitamin B6 and potassium.

Although you will not have any problems finding sweet potatoes at your local supermarket or a health food store, its leaves are not easy to find. Why would you care anyway?

According to a new research from the University of Arkansas, sweet potato leaves are chock-full of disease-fighting antioxidants. In total, they contain 15 different compounds that could help prevent heart disease, diabetes, infection and some types of cancer.

Out of curiosity, I asked for sweet potato leaves at my local grocery store. I was ready for some blank stares, but to my surprise, I was not a first person to inquire about them.

Who could have thought that the word about potential health benefits of sweet potato leaves could spread so quickly? Or maybe I am behind the times…

Anyway, sweet potato leaves are just as versatile and easy to prepare as sweet potatoes. You can steam them as you would spinach or other leafy greens.



Menstrual Disorders

Menstrual Disorders



The maternal instincts of a woman arise almost entirely from the female hormones within her

body. These hormes are produced in a pair of almond-shaped organs, known as the ovaries.

They are situated deep within the pelvis, one on each side of the uterus or womb.

The two major female hormones are estrogen and pro-gestrone. These hormones give the

woman strength and stamina and are largely responsible for the peculiarly feminine shape of her

body. The ovaries start producing large quantities of estrogen, the dominant female hormone

when a girl reaches about 12 years of age. This enables her to grow rapidly and develop into a

normal young woman. The commencement of menstruation at this time heralds the reproductive

phase of her life, when she can have children. This phase may last for about 35 years.

The menstrual flow is connected with the female function of ovaluation or the passing of the egg

cell or ovum from the ovary to the womb ready for fertilisation. It is a provision of nature to

cleanse the inner surface of the womb and enable reproduction to take place normally. The flow

normally lasts for about four days and has a rhythm of 28 days.

The main problem relating to menstrual flow are painful menstruation, stoppage of menstruation

and excessive menstruation, besides pre-menstrual tension which is discussed in the next

chapter (84). These disorders are quite common, but they are not normal. Healthy women, living

according to natural laws and eating diets of natural foods do not suffer from the monthly ordeal.

Most menstrual disorders are caused by nutritional deficiencies which lead to deficiency and

improper metabolism of the female sex hormones. These disorders are now discussed briefly.

Dysmenorrhoea: Painful menstruation or dysmenorrhoea, as it is called in medical parlance, is a

very common occurrence these days. This disorder is traceable to a debilitated and toxic

condition of the system in general and of the sex organs in particular due to a wrong diet, wrong

style of living and nervous exhaustion. The pain may be felt either two or three days before or

immediately before or during the flow.

Pain starting two or three days before the flow usually shows that the ovaries are not functioning

properly. This is a glandular misfunction and a carefully planned natural diet will usually put

matters right. For local treatment, hot sip baths on alternate nights for a week before the period

is due will be highly beneficial. Between periods, cold hip baths will increase the tone of the

ovaries.

Pain immediately before the flow commences is indicative of uterine flexion, which means that

the position of the womb is abnormal. A professional examination should be arranged to

ascertain the position of the womb and corrective exercises undertaken under professional

advice. Uterine flexion often occurs in women who are so thin that they have lost internal fat and

the ligament, on which the womb is suspended. General treatment along dietetic lines is

essential along with corrective exercises.

When the pain occurs during menstruation, it usually means that the womb itself is inflammed.

This condition can be relieved by proper attention to diet and hot hip baths just before the period

is due and cold hip baths between the periods. The hot hip bath is generally taken for eight to

ten minutes at a water temperature of 100 o F which can be gradually increased to 120 o F. The

cold hip bath should be taken for 10 to 15 minutes at a water temperature of 50 o F to 65 o F.

Amenorrhoea or stoppage of menstrual flow: Stoppage of menstruation is natural during pregnancy and at the menopause, but abnormal at any other time. It is true that some women have very infrequent periods but this seems to be peculiar to their particular type and cannot be termed as stoppage. If, however, the periods have been quite regular for a number of years and then suddenly stop or the cycle becomes frequently interrupted, it denotes a debilitated and devitalised condition of the system, especially of the sex organ. Causes contributing towards this condition are anaemia, worry, grief, fright or other serious emotional disturbances, malformation of the womb, tuberculosis, displacement of womb and debility, especially after a serious illness.

The treatment for amenorrhoea should be directed towards the rectification of the disease-condition responsible for causing the trouble in the first place. Along with this, a course of general health-building treatment should also be carried out. If serious emotional disturbance has caused the trouble, an initial period of quietness and rest is essential to the treatment. All excitement, excessive mental strain and study should be avoided for a considerable period.

Menorrhoea or excessive menstruation: Profuse menstrual flow is common in certain women and
usually denotes a blood deficiency, especially blood calcium. A variety of causes may be responsible for this trouble, but toxic condition of the system is at the root of the matter. It is essential to keep the patient absolutely quiet and confined to bed. The bottom of the bed should be raised 10 cm to 13 cm. IN case of excessive bleeding, a gauze may be inserted in the vagina as a temporary measure.

For the first few days the diet should consist only of milk and raw vegetables. No stimulants should be taken as they tend to increase the flow. When the bleeding has stopped, great care should be taken to avoid over exertion or straining the body in any manner. A full nature cure diet should then be adopted using fresh vegetables raw salads twice daily. As a long term measure, what is needed is a scheme of treatment which will thoroughly cleanse the system of toxic material.

Treatment
The various disorders relating to menstrual flow are indicative of the low level of a woman’s
health and a toxic condition of her sex organism, which has been brought about by wrong habits
of living, especially wrong dietary habits. These disorders are made more deep-seated and
chronic by modern medical efforts to deal with them through the suppressive agency of surgery
and drugs. The disorders being systemic in origin, can be tackled only by treating the system as
a whole so as to remove the toxicity from the body and build up the general health-level of the
sufferer.

To undertake such a scheme of all round health-building treatment, the sufferer from menstrual
disorders should begin with an all-fruit diet for about five days. In this regimen, the patient should
have three meals a day of fresh, juicy fruits, such as apples, pears, grapes, papaya, oranges,
pineapple, peaches and melon. No other foodstuff should be taken; otherwise the value of the
whole treatment will be lost. However, if there is much weight loss on the all-fruit diet, those
already underweight may add a glass of milk to each fruit meal. During this period the bowels
should be cleansed daily with a warm water enema.

After the all-fruit diet, the sufferer should adopt a well- balanced diet on the following lines:

Upon rising: A glass of lukewarm water mixed with the freshly squeezed juice of half a lime

and a spoon of honey.

Breakfast: Fresh fruits such as apple, orange, grapes, papaya, banana and milk.

Lunch: A bowl of freshly prepared steamed vegetable such as carrot , cabbage, cauliflower,

swuash, and beans, two or three whole wheat chappatis.

Mid-afternoon: A glass of carrot juice or sugarcane juice.

Dinner: A large bowl of fresh green vegetable salad using all available vegetable such as

carrot, cabbage, cucumber, tomatoes, radish, red beets and onion and mung bean sprouts.

Bed-time snack: A glass of fresh milk or an apple.

The diet factor is of the utmost importance. Fruits and salads ,nature’s body-cleansing and
health-restoring foods, must form the bulk of the future diet along with whole grains, nuts and
seeds, especially in sprouted forms. Frequent small meals should be taken instead of few large
ones to prevent low blood sugar which is common during menstruation. The foods which should
be avoided in future are white-flour products, sugar, confectionery, rich cakes, pastries, sweets,
refined cereals, flesh foods, rich, heavy, or greasy foods, tinned or preserved foods, strong tea,
coffee, pickles, condiments and sauces. Smoking, if habitual, should be given up completely as
it aggravates menstrual disorders.

A further short period on all -fruit , say two or three consecutive days can be undertaken at monthly
intervals, according to the need of the case. The morning dry friction and cold hip baths
should form a regular feature of the treatment. All cold baths should however , be suspended
during the menstrual period.

Certain remedies have been found useful in menstrual disorders.

Cooked banana flower eatenwith curd is one of the more important of such remedies. The banana flower appears to increaseprogesterone hormone and reduce the bleeding.

Beet juice has been found very effective for menstrual disorders. It should be used in small
quantities of 60 to 90 grams, at a time two or three times a day in these conditions.

Coriander seeds are highly beneficial in the treatment of excessive menstruation. Six grams of
these seeds should be boiled in half a litre of water. It should be taken off the fire when only half
the water remains. Sugar candy should be added to it and the patient should drink it when it is
still warm.

Ginger has been useful in menstrual disorders. A piece of fresh ginger should be pounded and
boiled in a cupful of water for few minutes. The infection sweetened with sugar should be used
thrice daily after meals as a medicine for dysmenorrhoea, and amenorrhoea due to exposure to
cold winds and taking cold baths.

Sesame seeds are also useful in menstrual disorders. Half a teaspoonful of powder of these
seeds taken with hot water twice daily acts excellently in reducing spasmodic pain during
menstruation in young unmarried anaemic girls. Its regular use, two days prior to the expected
periods, cures scanty menstruation. Warm hip bath containing a handful of bruised sesame
seeds should be simultaneously taken along with this receipt.

Safflower seeds have also been found to be beneficial in the treatment of painful menstruation.
A decoction prepared by boiling two teaspoonfuls of powdered seeds in 120 ml. of water should
be given as a remedy for this condition. Dried flowers mixed with confection of rose can also be
given as a medicine for this purpose.

Thursday, July 5, 2012

How To Get Rid Of House Pest The Natural Way

How To Get Rid Of House Pest The Natural Way


Folks:
If you are having problem with pest in your environment, get these tips to handle them.

Methods that do not kill but get rid of ants, mosquitoes and cockroaches

Ants don't like sour things, Mosquitoes don't like spices and Cockroaches don't like fragrant things.

To keep away ants, squeeze fresh lemon juice on where they'll be passing, and
also wipe the lemon slices on that surface.

Mosquitoes do not like spice. Bury garlic under flowerbeds and clean dead leaves,
and keep the area clean.

Cockroaches do not like fragrance. Cut small pieces of soap, put them in a bottle with water, and put the bottle in a cupboard where you want to keep out cockroaches. After several days, they will be all gone and your cupboard will even smell good.

You do not need to kill mosquitoes: dissolve Vitamin C and B2 in water wipe the water on your skin, and the scent will drive the mosquitoes away.

Put up orange coloured curtains, or orange plastic wrap around a bulb. Mosquitoes are afraid of orange light, and they will be gone.

Hang up a bunch of spring onions, and use gauze to wrap up the green sections of the onions, and there will be no more mosquitoes.

Putting a pot of Lilies, Milans, Roses, or Evening Primroses in your room will work too.

To drive away cockroaches, you can put pieces of cucumber where you want to keep them away.


Live Life the Healthy Way Without Pesticides.


Trust me!     Try It!     Thus, You will see the result.