Wednesday, July 18, 2012

Prawns Cholesterol: Good or Bad for Me?

Prawns Cholesterol: Good or Bad for Me?


     
Prawns along with other types of shellfish have long been villainized as foods to avoid with high cholesterol. This myth has been cultivated due to a high cholesterol epidemic in America with its fast food chains sprouting around every corner of every city

Prawns cholesterol is not bad for you as a human body can not fully absorb the fats from this shellfish and prawns cholesterol, in its turn, does not raise your own cholesterol levels. Rest assured that prawns cholesterol should not be on your foods to avoid list and could be savored with pleasure. Shellfish contains a wide range of minerals and vitamins essential for your immune system.

If you are concerned about your high levels of cholesterol try consuming more foods that lower cholesterol levels naturally. Enrich your diet with good cholesterol foods like olive oil, avocados, flex seeds, cod liver oil supplements, fresh organic vegetables and fiber-rich beans and lentils. Keep your liver healthy by not consuming a lot of heavily processed foods, snacks and frozen entrees that can put too much toxins in your body and prevent your liver from processing fats correctly.

People in Japan and in the Mediterranean coastal countries have enjoyed a diet rich in prawns cholesterol for generations and are known for their longevity.

Do not deny yourself of the seafood goodness and benefits due to prawns cholesterol hoax.



Health Benefits of Eating Shrimp

Health Benefits of Eating Shrimp



While shrimp may be small in size, they are huge in terms of nutritional value and the health benefits they offer. Read on to learn how shrimp can help you lose weight, provide you with important beauty nutrients — such as the antioxidant astaxanthin — and add cancer-fighting minerals to your diet.

Weight loss benefits of eating shrimp

Loaded with protein, vitamin D, vitamin B3, and zinc, shrimp are an excellent, carbohydrate-free food for anyone determined to shed off pounds. Zinc supplementation of zinc deficient subjects has been shown to increase the levels of circulating leptin. Leptin is a hormone that plays a key role in regulating the body's energy expenditure, fat storage, and appetite. Insufficient leptin levels are believed to be the primary cause of food cravings, overeating, and obsession with food. The iodine in shrimp is good for the proper functioning of the thyroid gland which controls the basal metabolic rate, or the rate at which the body consumes energy at rest. Iodine deficiency can result in sluggish thyroid activity which in turn can lead to weight gain or hinder weight loss.

A true beauty food

Shrimp contain astaxanthin, a carotenoid that gives them their pink color and that can act as a potent antioxidant and protect the skin from premature aging. Also the omega-3 fatty acids in shrimp provide antioxidant protection. The zinc shrimp boast plays an important role in the production of new cells (including hair cells and skin cells). It also helps maintain the oil-secreting glands on the scalp that keep hair shiny. In addition, shrimp are a good source of copper which can help prevent hair loss, contribute to hair thickness, and intensify hair color.

Selenium punch for extra protection against cancer

Shrimp are loaded with selenium. Several population studies suggest that the risk of death from cancer, including lung, colorectal, and prostate cancers, is lower among people with a higher intake of the trace mineral selenium. Death rates from cancer are significantly lower in areas of the world where selenium is abundant in the soil than in areas where selenium levels are low. Selenium is believed to reduce cancer risk in two ways: First, selenium is an important constituent of glutathione peroxidase, an enzyme with anti-oxidant properties which can help protect the body from damaging effects of free radicals. Second, selenium is believed to prevent tumor growth by boosting the immune system and inhibiting the development of blood vessels to the tumor.

What about the cholesterol?

Shrimp are often given a bad rap for their high cholesterol content. Although it is true that shrimp are relatively high in cholesterol (about 200 milligrams in 3.5 ounces, or 12 large boiled shrimp), the Rockefeller study on shrimp and cholesterol suggests that shrimp chloesterol may not be that bad for you.

Shrimp Nutrition Facts

Glycemic Index (GI) Rating / Glycemic Load: As shrimp contain no carbohydrates, their Glycemic Index rating is 0.

Calories: Shrimp are relatively low in calories, with 1 gram of shrimp containing 1 calorie (1 ounce of shrimp, or 28 grams, therefore contains only 28 calories).

Macronutrients: Shrimp are made almost entirely of protein and water, but they do contain some fat and cholesterol, too.

Vitamins & Minerals: Shrimp are supercharged with vitamin B12 and selenium. In addition, they provide a fair amount of vitamin A, vitamin E, vitamin B6, iron, magnesium, sodium (salt), zinc and copper. Surprisingly, they also contain some vitamin C.





10 Health Benefits of Shrimps

10 Health Benefits of Shrimps



Despite the high cholesterol content, studies have shown that shrimp is perfectly good for you. Discover the nutrition facts and health benefits of these decapod crustaceans.

Do your eyes and tastebuds rejoice, but your conscience feel guilty everytime you’re eating shrimps because you’re worried about their cholesterol content? Shrimps, the most delicious seafood are considered perfectly healthy to eat for people with normal cholesterol levels. Shrimps are low in calories and saturated fat, and although they are also high in cholesterol, scientists found that it did not increase the overall cholesterol levels of the study participants. It did show to slightly elevate the LDL or bad cholesterol but it also spiked their HDL, the good cholesterol.

If you’re concerned about cholesterol, steam or grill your shrimps and benefit from its many health-promoting effects.


1. Helps fight cancer

Every 85 g (8oz) of steamed shrimps can provide the body with 48% of the DV of selenium. Lack of selenium in the body has been linked to the incidence of many types of cancer, including prostate. Researchers at the Institute of Food Research (IFR) revealed that a combination of sulforaphane and selenium makes them 13 times more potent in attacking cancer. Sulforaphane-rich foods include broccoli, cabbage and other cruciferous veggies.

2. Keeps skin, hair and nails healthy

The most expensive shampoo and lotion will be useless to hair and skin without the adequate supply of protein in the body. Protein is a vital part of every living tissue and shrimps are excellent sources of this mineral.

3. Helps prevent anemia

Shrimps are rich in vitamin B12, a nutrient which supports the production of red blood cells and help prevent pernicious anemia.

4. Boosts energy

Fatigue and weakness may indicate low levels of iron in the body. Iron is an essential nutrient needed for energy and vitality and shrimps are rich with this mineral.





image by FotoosVanRobin via Flickr

5. Helps build strong bones

These crustaceans are loaded with phosphorus. Calcium and phosphorus are the two chief nutrients which work closely together to build strong bones and teeth.

6. Helps process fats

Niacin (vitamin B3) helps process fats, carbohydrates and protein and turns it into energy. Shrimps can provide a good amount of this essential vitamin.

7. Helps fight depression

Just like fish, shrimps can also supply omega-3 fatty acids. Study participants have shown that omega-3’s offer powerful protection against depression and may help improve mood to those who are already suffering from the disorder.

8. Helps promote prostate health

Preliminary studies have shown that zinc slow down prostate cancer cell growth. Eating shrimps will add to the body’s needed daily value of this mineral which is only 10-15 mg.

9. Keeps thyroid healthy

Shrimps can contribute to thyroid health through its supply of copper.

10. Helps stabilize blood sugar levels

These scrumptious seafoods are also good sources of magnesium, which studies suggest can help prevent the development of type 2 diabetes










How to Prepare Sweet Potato Leaves for Optimum Nutrition

How to Prepare Sweet Potato Leaves for Optimum Nutrition



Prepare sweet potato leaves by boiling, steaming or stir-frying to preserve nutrients. While cooking vegetables leads to slight nutrient losses, heat also helps activate some plant enzymes, vitamins and antioxidants. Get the most from your sweet potato leaves by storing them properly and cooking them for short periods of time while reserving cooking liquids for later use. Food also loses vitamins to air so use sweet potatoes immediately for the best results.

Step 1

Purchase sweet potato leaves at farmers markets or ethnic food stores, because they are usually available at supermarkets. Choose sweet potatoes with dark flesh and deep green leaves to get the most nutrients. Avoid wilted or blemished greens. Wash your greens using a small amount of water, then wrap them in a damp paper towel and cover them with a plastic bag. Use a plastic bag with holes for ventilation, and refrigerate in the crisper drawer.

Step 2

Rinse and chop sweet potato leaves into large chunks before cooking. Use a small amount of water to prevent nutrient loss. Slice the sweet potato leaves to remove the stems. Keep the stems to enhance fiber content, slicing them into 1/2 inch chunks.

Step 3

Heat the oil in the saucepan over medium-high heat. Add the greens and stir to coat them with oil to prevent sticking. Add 1/4 to 1/2 cup of filtered water to the pot and stir briefly.

Step 4

Cover the pot and turn the heat down to medium, or use a heat setting that gives you a steady but gentle boil. Simmer just until the leaves wilt, approximately three to five minutes, depending on your altitude and type of sweet potato leaves.

Step 5

Remove the leaves from heat. Drain and reserve the cooking fluids and use them in soups or sauces to conserve nutrients. Drink the fluids if you prefer, but wait until they cool to a comfortable temperature. Broth from sweet potato greens is slightly bitter but also savory due to the leftover vegetable oil. Eat the leaves immediately to get the most nutrients. Serve them over brown rice or whole grain pasta and lean protein for a complete meal.

Tips and Warnings

Alternatively, stir-fry your sweet potato leaves with fresh ginger, sesame oil and lemon juice. Stir-frying cooks foods quickly so helps reduce nutrient loss. One 100 g serving of sweet potato leaves contains 32 calories and more than 1/3 of your daily vitamin A requirement. Sweet potato leaves also have 5.8 percent of your protein needs as well as 10.6 percent of your daily riboflavin and 6 percent of your daily phosphorous intake. New Zealand Maori people traditionally used sweet potato broth to treat acne.

Things You'll Need

1 bunch sweet potato leaves
Paper towel
Plastic bag
1 tbsp. olive oil
Large pot with lid
1/4 to 1/2 cup water





Eating Healthy: Sweet Potato Leaves!

Eating Healthy: Sweet Potato Leaves!



A long favourite of mine – sweet potatoes are not only delicious, nutritious and exceptionally easy to prepare – they are also versatile. Prepared as a main dish or as a desert, it has a great nutritional profile.

One baked medium sweet potato provides 21,909 IU of vitamin A or more than double of the recommended dietary allowance (RDA), and it is a good source of complex carbohydrates (24 g), and fiber (4 g).

On average, sweet potato contains only 100 calories, but it provides 40% of the RDA for vitamin C, and is considered a good source of iron, vitamin B6 and potassium.

Although you will not have any problems finding sweet potatoes at your local supermarket or a health food store, its leaves are not easy to find. Why would you care anyway?

According to a new research from the University of Arkansas, sweet potato leaves are chock-full of disease-fighting antioxidants. In total, they contain 15 different compounds that could help prevent heart disease, diabetes, infection and some types of cancer.

Out of curiosity, I asked for sweet potato leaves at my local grocery store. I was ready for some blank stares, but to my surprise, I was not a first person to inquire about them.

Who could have thought that the word about potential health benefits of sweet potato leaves could spread so quickly? Or maybe I am behind the times…

Anyway, sweet potato leaves are just as versatile and easy to prepare as sweet potatoes. You can steam them as you would spinach or other leafy greens.



Menstrual Disorders

Menstrual Disorders



The maternal instincts of a woman arise almost entirely from the female hormones within her

body. These hormes are produced in a pair of almond-shaped organs, known as the ovaries.

They are situated deep within the pelvis, one on each side of the uterus or womb.

The two major female hormones are estrogen and pro-gestrone. These hormones give the

woman strength and stamina and are largely responsible for the peculiarly feminine shape of her

body. The ovaries start producing large quantities of estrogen, the dominant female hormone

when a girl reaches about 12 years of age. This enables her to grow rapidly and develop into a

normal young woman. The commencement of menstruation at this time heralds the reproductive

phase of her life, when she can have children. This phase may last for about 35 years.

The menstrual flow is connected with the female function of ovaluation or the passing of the egg

cell or ovum from the ovary to the womb ready for fertilisation. It is a provision of nature to

cleanse the inner surface of the womb and enable reproduction to take place normally. The flow

normally lasts for about four days and has a rhythm of 28 days.

The main problem relating to menstrual flow are painful menstruation, stoppage of menstruation

and excessive menstruation, besides pre-menstrual tension which is discussed in the next

chapter (84). These disorders are quite common, but they are not normal. Healthy women, living

according to natural laws and eating diets of natural foods do not suffer from the monthly ordeal.

Most menstrual disorders are caused by nutritional deficiencies which lead to deficiency and

improper metabolism of the female sex hormones. These disorders are now discussed briefly.

Dysmenorrhoea: Painful menstruation or dysmenorrhoea, as it is called in medical parlance, is a

very common occurrence these days. This disorder is traceable to a debilitated and toxic

condition of the system in general and of the sex organs in particular due to a wrong diet, wrong

style of living and nervous exhaustion. The pain may be felt either two or three days before or

immediately before or during the flow.

Pain starting two or three days before the flow usually shows that the ovaries are not functioning

properly. This is a glandular misfunction and a carefully planned natural diet will usually put

matters right. For local treatment, hot sip baths on alternate nights for a week before the period

is due will be highly beneficial. Between periods, cold hip baths will increase the tone of the

ovaries.

Pain immediately before the flow commences is indicative of uterine flexion, which means that

the position of the womb is abnormal. A professional examination should be arranged to

ascertain the position of the womb and corrective exercises undertaken under professional

advice. Uterine flexion often occurs in women who are so thin that they have lost internal fat and

the ligament, on which the womb is suspended. General treatment along dietetic lines is

essential along with corrective exercises.

When the pain occurs during menstruation, it usually means that the womb itself is inflammed.

This condition can be relieved by proper attention to diet and hot hip baths just before the period

is due and cold hip baths between the periods. The hot hip bath is generally taken for eight to

ten minutes at a water temperature of 100 o F which can be gradually increased to 120 o F. The

cold hip bath should be taken for 10 to 15 minutes at a water temperature of 50 o F to 65 o F.

Amenorrhoea or stoppage of menstrual flow: Stoppage of menstruation is natural during pregnancy and at the menopause, but abnormal at any other time. It is true that some women have very infrequent periods but this seems to be peculiar to their particular type and cannot be termed as stoppage. If, however, the periods have been quite regular for a number of years and then suddenly stop or the cycle becomes frequently interrupted, it denotes a debilitated and devitalised condition of the system, especially of the sex organ. Causes contributing towards this condition are anaemia, worry, grief, fright or other serious emotional disturbances, malformation of the womb, tuberculosis, displacement of womb and debility, especially after a serious illness.

The treatment for amenorrhoea should be directed towards the rectification of the disease-condition responsible for causing the trouble in the first place. Along with this, a course of general health-building treatment should also be carried out. If serious emotional disturbance has caused the trouble, an initial period of quietness and rest is essential to the treatment. All excitement, excessive mental strain and study should be avoided for a considerable period.

Menorrhoea or excessive menstruation: Profuse menstrual flow is common in certain women and
usually denotes a blood deficiency, especially blood calcium. A variety of causes may be responsible for this trouble, but toxic condition of the system is at the root of the matter. It is essential to keep the patient absolutely quiet and confined to bed. The bottom of the bed should be raised 10 cm to 13 cm. IN case of excessive bleeding, a gauze may be inserted in the vagina as a temporary measure.

For the first few days the diet should consist only of milk and raw vegetables. No stimulants should be taken as they tend to increase the flow. When the bleeding has stopped, great care should be taken to avoid over exertion or straining the body in any manner. A full nature cure diet should then be adopted using fresh vegetables raw salads twice daily. As a long term measure, what is needed is a scheme of treatment which will thoroughly cleanse the system of toxic material.

Treatment
The various disorders relating to menstrual flow are indicative of the low level of a woman’s
health and a toxic condition of her sex organism, which has been brought about by wrong habits
of living, especially wrong dietary habits. These disorders are made more deep-seated and
chronic by modern medical efforts to deal with them through the suppressive agency of surgery
and drugs. The disorders being systemic in origin, can be tackled only by treating the system as
a whole so as to remove the toxicity from the body and build up the general health-level of the
sufferer.

To undertake such a scheme of all round health-building treatment, the sufferer from menstrual
disorders should begin with an all-fruit diet for about five days. In this regimen, the patient should
have three meals a day of fresh, juicy fruits, such as apples, pears, grapes, papaya, oranges,
pineapple, peaches and melon. No other foodstuff should be taken; otherwise the value of the
whole treatment will be lost. However, if there is much weight loss on the all-fruit diet, those
already underweight may add a glass of milk to each fruit meal. During this period the bowels
should be cleansed daily with a warm water enema.

After the all-fruit diet, the sufferer should adopt a well- balanced diet on the following lines:

Upon rising: A glass of lukewarm water mixed with the freshly squeezed juice of half a lime

and a spoon of honey.

Breakfast: Fresh fruits such as apple, orange, grapes, papaya, banana and milk.

Lunch: A bowl of freshly prepared steamed vegetable such as carrot , cabbage, cauliflower,

swuash, and beans, two or three whole wheat chappatis.

Mid-afternoon: A glass of carrot juice or sugarcane juice.

Dinner: A large bowl of fresh green vegetable salad using all available vegetable such as

carrot, cabbage, cucumber, tomatoes, radish, red beets and onion and mung bean sprouts.

Bed-time snack: A glass of fresh milk or an apple.

The diet factor is of the utmost importance. Fruits and salads ,nature’s body-cleansing and
health-restoring foods, must form the bulk of the future diet along with whole grains, nuts and
seeds, especially in sprouted forms. Frequent small meals should be taken instead of few large
ones to prevent low blood sugar which is common during menstruation. The foods which should
be avoided in future are white-flour products, sugar, confectionery, rich cakes, pastries, sweets,
refined cereals, flesh foods, rich, heavy, or greasy foods, tinned or preserved foods, strong tea,
coffee, pickles, condiments and sauces. Smoking, if habitual, should be given up completely as
it aggravates menstrual disorders.

A further short period on all -fruit , say two or three consecutive days can be undertaken at monthly
intervals, according to the need of the case. The morning dry friction and cold hip baths
should form a regular feature of the treatment. All cold baths should however , be suspended
during the menstrual period.

Certain remedies have been found useful in menstrual disorders.

Cooked banana flower eatenwith curd is one of the more important of such remedies. The banana flower appears to increaseprogesterone hormone and reduce the bleeding.

Beet juice has been found very effective for menstrual disorders. It should be used in small
quantities of 60 to 90 grams, at a time two or three times a day in these conditions.

Coriander seeds are highly beneficial in the treatment of excessive menstruation. Six grams of
these seeds should be boiled in half a litre of water. It should be taken off the fire when only half
the water remains. Sugar candy should be added to it and the patient should drink it when it is
still warm.

Ginger has been useful in menstrual disorders. A piece of fresh ginger should be pounded and
boiled in a cupful of water for few minutes. The infection sweetened with sugar should be used
thrice daily after meals as a medicine for dysmenorrhoea, and amenorrhoea due to exposure to
cold winds and taking cold baths.

Sesame seeds are also useful in menstrual disorders. Half a teaspoonful of powder of these
seeds taken with hot water twice daily acts excellently in reducing spasmodic pain during
menstruation in young unmarried anaemic girls. Its regular use, two days prior to the expected
periods, cures scanty menstruation. Warm hip bath containing a handful of bruised sesame
seeds should be simultaneously taken along with this receipt.

Safflower seeds have also been found to be beneficial in the treatment of painful menstruation.
A decoction prepared by boiling two teaspoonfuls of powdered seeds in 120 ml. of water should
be given as a remedy for this condition. Dried flowers mixed with confection of rose can also be
given as a medicine for this purpose.

Thursday, July 5, 2012

How To Get Rid Of House Pest The Natural Way

How To Get Rid Of House Pest The Natural Way


Folks:
If you are having problem with pest in your environment, get these tips to handle them.

Methods that do not kill but get rid of ants, mosquitoes and cockroaches

Ants don't like sour things, Mosquitoes don't like spices and Cockroaches don't like fragrant things.

To keep away ants, squeeze fresh lemon juice on where they'll be passing, and
also wipe the lemon slices on that surface.

Mosquitoes do not like spice. Bury garlic under flowerbeds and clean dead leaves,
and keep the area clean.

Cockroaches do not like fragrance. Cut small pieces of soap, put them in a bottle with water, and put the bottle in a cupboard where you want to keep out cockroaches. After several days, they will be all gone and your cupboard will even smell good.

You do not need to kill mosquitoes: dissolve Vitamin C and B2 in water wipe the water on your skin, and the scent will drive the mosquitoes away.

Put up orange coloured curtains, or orange plastic wrap around a bulb. Mosquitoes are afraid of orange light, and they will be gone.

Hang up a bunch of spring onions, and use gauze to wrap up the green sections of the onions, and there will be no more mosquitoes.

Putting a pot of Lilies, Milans, Roses, or Evening Primroses in your room will work too.

To drive away cockroaches, you can put pieces of cucumber where you want to keep them away.


Live Life the Healthy Way Without Pesticides.


Trust me!     Try It!     Thus, You will see the result.

Eliminate Ants, Cockroaches, & Mice Naturally

Eliminate Ants, Cockroaches, & Mice Naturally


by kimmerCARE.com (Fostering Care Family Medicine, LLC)


If you've got little creepy crawly things at home, you are not alone!


Ants are particularly popular pests that try to find their way into our homes. There are several things you can do to naturally get rid of them. First, avoid attracting them by keeping your kitchen as clean as possible. Ants like sticky spots and crumbs. If you get them as visitors, a sure-fire way to control them is by spraying them down with soapy water. Try to find how they got into your home. Cucumber peels are a natural ant repellent that can be left in their path. You can also use lemon juice, mint tea bags, and dry mint leaves as repellents.


Other awful visitors are Cockroaches. You've heard that cockroaches are hard to kill so many folks try using really toxic pest control methods for getting rid of them but they are also toxic and dangerous to you and your loved ones. Instead, prevent cockroaches from by keeping your kitchen and bathrooms clean with disinfectants--they leave nothing to attract or keep cockroaches around. Wash surfaces with a strong soap because it repels cockroaches. Another great way to keep cockroaches out of your home is to use garlic, catnip, boric acid, bay leaves, cucumber slices, diatomaceous earth, and soapy water spray. If you see cockroaches spray them down with a soapy water spray. It will kill them. Leave the other natural repellents in high traffic cockroach areas.


Other unwelcomed visitors are Mice. They are hard to get rid of and you don't want to use poison where it could hurt your pets or kids. Try these other tips besides keeping bushes, debris, and woodpiles away from your home.


Many people swear that mice hate the smell and taste of cayenne pepper, peppermint and cloves. If you lightly to soak some cotton balls with oils from one or more of these foods and leave them in places where the mice seem to be living! You can also make cheesecloth sachets from dry cayenne, mint, and whole cloves and leave them in places where mice are hiding (like in the garage, under beds, in corners, and in the attic insulation. Try using an essential oil (like clove or peppermint) and sprinkle to directly on the walls, floors and other items where mice live. You can make a scented spray easily by combining two teaspoons of peppermint oil with one cup of water. The peppermint oil works by repelling mice as long as the scent lingers--which ends up being about two to three weeks.


Another common trick is the use of ammonia because it is thought to smell like the urine of possible predators. You can fill caps from plastic bottles with ammonia and leave them out anywhere mice might be tempted to enter, such the pantry, under the sink, and along the attic or garage walls.


Another slightly more expensive, less natural trick is to purchase and electronic emitter that sends out a high frequency pulse that rodents don't like to be around. If you look on the packaging, it can tell you how large of an area it covers. It works well in garages, boats, and trailers where mice like to hide for shelter.


If you have mice or rats in your yard, they may be attracted to animal poop. Be sure it is picked up and buried away from the house or garage. If you are pretty sure they have nests outside of your home then try this old Indian recipe. Mix equal parts of quick cooking oats and dry plaster of Paris. Place it in a baggy and seal. The mice or rats will drag or eat some of it and die from "hardening of the arteries". This is more humane than letting them bleed out due to rat poisoning. It also won't hurt larger animals.


Remember, Mice, rats, and squirrels do a lot of damage and are said to cause a huge majority of house fires because they chew on the wiring in the attic and garage and inside home walls. Don't take chances and let them live in your home!


Pests are no fun, but hey, you don't have to spend a mint to get rid of them. Try these friendlier tips and see if you can get rid of those "roommates".



Good Luck:  Bernard Loh



Eco-Friendly Ways to Get Rid of Rats

Eco-Friendly Ways to Get Rid of Rats



Safe and Green Rat Deterrents

Danielle Crofford Fetters, Yahoo! Contributor Network


Recently we discovered we had a rat living in our garage. Since rats are carriers of disease and like to chew up wiring I needed to get rid of the rat as quickly as possible. I have four children who frequently go into the garage to get their bikes, scooters and sports equipment so I did not want to use poison to kill the rat just in case my children should come into contact with the rat poison. In addition if I used poison there was a good chance the rat might die someplace that was inaccessible and I would have to live with the smell of a decomposing rat in my garage. Not having the money to call in a professional exterminator to take care of my rat problem I decided to turn to the Internet for help in finding an eco- friendly and inexpensive way to get rid of my uninvited guest.. During the course of my research I was surprised to find out that there are several eco-friendly ways to get rid of rats that are safe for humans and the environment.

Six Eco-Friendly Ways To Get Rid of Rats

All Natural Rat Repellents

There are a variety of all natural chemical free, humane rat repellents on the market. Some come in granules that you sprinkle on the ground where rats are present, other types include pouches and bottles. All three products use fear to rid your home of rats and prevent them from returning. Each product contains the scent of a rat predator such as a fox, bobcat or ferret to make the rat think your home is inhabited by one of these animals since rats will avoid areas they smell predators they will not stay in your house for long with these scents in the air.

Peppermint Oil

Peppermint oil is another eco-friendly and humane way to get rid of rats. Rats can not stand the smell of peppermint oil and will not stay in an area that reeks of it. To use soak cotton balls in peppermint oil and place along rats known runs and in areas they frequent. You can also soak rags in peppermint oil in their holes if you know where they are. Peppermint oil can be purchased online or in your local grocery store, just make sure you are buying peppermint oil and not peppermint extract which will not be effective in getting rid of rats.

Kitty Litter

If you have a cat or know someone with a cat you can use litter from the cat's litter box to ward off rats in an environmentally friendly and humane way. Cats are one of the rats natural predators and the smell of their urine will rid your home of rats. To intensify the smell sprinkle ammonia in the kitty litter before placing it an area that you regularly see rats frequent. You don't have to sprinkle the kitty litter around to get of rats just place a small amount in a plastic container and refresh with new litter periodically.

Electronic Rat Repellent

Electronic rat repellents get rid of rats safely and humanely by creating a pulsing electromagnetic field around your house. Rats do not like the pulsating which thanks to the electric wires in your walls is intensified in the areas they live and will not stay in your house for long. To use you simply plug the device which is available online into an electric outlet in your home. To make sure you get rid of the rats you may want to purchase more than one electronic rat repellent and plug into various rooms in your house and garage. Electronic rat repellents are available online or at your local home improvement or large retail store.

Traps

While not as humane as other methods rats traps are an environmentally friendly and safe way to rid your home of rats. However if you have young children or curious pets in your home you will want to place traps in areas that are inaccessible to them as they could get hurt by the closing trap. Rat traps eliminate rats by using bait to lure them to the trap and then closing shut on the rat, trapping and killing the rat in the jaws of the trap. You will need to dispose of the rat after it has been caught so if you are squeamish about touching a dead rat you may want to employ a different method of getting rid of rats.Rat traps can be purchased at most hardware stores and online.

Adopt A Cat

If you are up to the responsibilities of pet ownership adopting a cat is a great environmentally way to rid your home of rats. The scent of the cat and the cats prowess as a rat hunter will both work as a deterrent to rats.If you plan to adopt a cat to get rid of rats in your home be aware that cats can live several years and be prepared to properly care for your pet. In addition instead of adopting a kitten you might want to consider adopting an older cat who isn't as adoptable and may end up being put to sleep from your local animal shelter. Not only will an cat be more successful at catching rats they will also probably be litter box trained and easier to care for than a young kitten.

All of these great eco-friendly methods will work to rid your home of rats however the best way to get rid of rats is to prevent them from entering in the first place. To do this insure all cracks and holes that could be used as entry ways into your home are properly sealed. In addition keep a clean home and do not leave food or crumbs out which will attract rats and other pests.



.

Best Foods to Beat High Blood Pressure

Best Foods to Beat High Blood Pressure


Your blood pressure used to be high; if it topped 140/90. Not anymore: New medical guidelines say it should be under 120/80. That means nearly half of adults have a blood pressure problem.

Of course, medications and exercise can help lower it. But diet can equal drugs at controlling blood pressure, says Lawrence Appel, M.D., a professor of medicine at Johns Hopkins University. In a landmark 1997 study, he found that a special DASH (Dietary Approaches to Stop Hypertension) diet reduced high blood pressure an average 11.4 points (in the systolic, upper number) and 5.5 points (in the diastolic, lower number).

Since then the DASH diet has become the best-tested, most successful eating plan to prevent and reduce high blood pressure. Eating this way also lowers artery-clogging cholesterol and homocysteine, promotes bone mass, cuts weight and may help prevent cancer.

The diet calls for more fruits, vegetables, and low-fat or fat-free dairy products. It prescribes less fat (especially saturated animal fat), red meat, sweets and sugary beverages. The benefits are greatest when you also restrict sodium and alcohol.

It's not entirely clear why eating the DASH way lowers blood pressure quickly (often within two weeks) and dramatically. Theories: "The DASH diet acts as a natural diuretic," says new Japanese research. Appel says high potassium and low sodium in fruits and vegetables help regulate blood pressure. Weight loss is well-known to lower blood pressure: In a new study, DASH dieters lost an average 13 pounds in six months; the percentage of those with high blood pressure fell from 37% to 12%. These recommended amounts are for a person who eats 2,000 calories a day.

Grains and grain products (7 to 8 daily servings): 1 slice whole-wheat bread, 1/2 bagel, 1/2 cup oatmeal, 1 ounce unsalted pretzels

Vegetables (4 to 5 daily servings): 1/2 cup tomatoes, potatoes, carrots

Fruits (4 to 5 daily servings): 1 medium banana, orange, apple; 1/2 cup grapes, melon, berries

Dairy products (2 to 3 daily servings): 1 cup fat-free or low-fat milk, yogurt; 1 1/2 ounces fat-free or low-fat cheese

Meats, poultry, fish (2 daily servings or fewer): 3 ounces lean, not fried; poultry is skinless

Fat and oils (2 to 3 daily servings): 1 tsp. soft margarine, or olive or canola oil; 1 Tb. low-fat mayo; 2 Tbs. light salad dressing

Nuts, seeds, dried beans (4 to 5 servings a week): 1/3 cup almonds, walnuts, peanuts; 1/2 cup dried beans, lentils

Sweets (5 servings a week): 1Tb. sugar, jelly or jam; 1/2 cup sorbet

For best results, cut sodium, too

In one test, DASH dieters who cut sodium to 1,500 milligrams daily (2/3 tsp. salt from all sources) had the greatest reduction in blood pressure. Many Americans eat three times that much sodium.

Low-salt tactics include:

• Use spices, not salt, to flavor foods.

• Rinse canned foods, such as tuna and beans, to remove some sodium.

• Buy fresh, plain frozen or no-salt-added canned vegetables. Regular canned tomatoes have 10 times more sodium than no-salt-added tomatoes.

• Restrict cured meats (bacon, ham), foods in brine (pickles, olives) and condiments (MSG, soy sauce, mustard, ketchup).

• Cook rice, pasta and cereals without salt.

• Cut back on highly salted canned soup, frozen dinners and packaged mixes.

Copyright 2004 Jean Carper. Printed first in USA Weekend. All rights reserved.



8 Foods That Lower Blood Pressure





Plant-based diets and diets high in fruits and vegetables are strongly associated with lower blood pressure -- so much so that the National Institutes of Health (NIH) officially recommends adopting healthy eating practices as one of the primary actions to take to prevent or lower high blood pressure and hypertension.

DASH, which stands for "Dietary Approaches to Stop Hypertension," is the eating plan recommended by the NIH. It features foods that are low in saturated fat, total fat, and cholesterol, with a particular focus on fruits, vegetables, and low-fat dairy. The eight foods on this list are DASH-approved. Not only are they packed with nutrients that support overall health, but they also help lower blood pressure. Here's how:

Celery



Mark Houston, a physician and medical director of the Hypertension Institute of Nashville at Saint Thomas Hospital, recommends celery to patients as a natural remedy for lowering blood pressure. This recommendation isn't anything new: Doctors of Traditional Chinese Medicine (TCM) have been prescribing celery or celery root to patients with high blood pressure for more than a century. Studies have shown benefit in animals as well as humans.

How it works: Celery contains phytochemicals known as phthalides, which relax the muscle tissue in the artery walls, enabling increased blood flow and, in turn, lowering blood pressure.

How much: Research suggests that eating four stalks of celery per day may be helpful in lowering blood pressure. For a boost of protein, add a tablespoon of unsalted peanut butter or almond butter; both are high in monounsaturated fat (the heart-healthy kind).

Cold-water fish



Cold-water fish are rich in anti-inflammatory omega-3 fats, which are famous for their cardiovascular benefits. In particular, omega-3s lower blood pressure and reduce the risk of heart attack and stroke. Wild (not farmed) salmon, tuna, mackerel, cod, trout, halibut, herring, and sardines are among the best sources.

How it works: Omega-3 fatty acids are essential fatty acids: The human body can't make them, so we need to get them from the food we eat. Omega-3s act as a natural blood thinner, making it easier for your heart to pump blood around your body. Less viscous (thick) blood is also less likely to form clots in veins and arteries.

How much: According to the joint guidelines from the FDA and the EPA, two six-ounce servings per week of most cold-water fish is a safe amount for most people, including pregnant women and nursing mothers, to reap the health benefits with minimal risk from exposure to toxins. If you bruise easily, have a bleeding disorder, or take blood-thinning medication, talk to your doctor about potential complications.

Broccoli



Nutritionally speaking, broccoli is a red-carpet regular, connecting the worlds of scientific research and natural health. This cruciferous veggie is hailed as a super-food because of its powerful antioxidant and anti-inflammatory properties. And when it comes lowering blood pressure, broccoli sells itself.

How it works: Broccoli is a potent package of fiber, potassium, calcium, magnesium, and vitamin C, all nutrients that help lower blood pressure. One cup of steamed broccoli provides more than 200 percent of the vitamin C you need each day. Researchers aren't sure how, exactly, vitamin C helps. Theories range from the vitamin promoting the excretion of lead to calming the sympathetic nervous system to protecting nitric oxide, a molecule that relaxes blood vessels, thereby increasing blood flow. But the results are the same: Antioxidant vitamin C helps normalize blood pressure.

How much: For the myriad health benefits you can reap from regular consumption of broccoli, most people would do well to eat at least one serving a day. For variety, eat it raw with salsa or hummus, or steamed with olive oil and lemon. If you have a juicer, run the stalks and leaves through for a spicy green sipper.

Dandelion



For more than a century, dandelion has been used as a cure-all for countless conditions and ailments in cultures around the world, particularly in its native Asia and Europe. The entire plant is edible, from leaves to roots. And in addition to lowering blood pressure, it's good for the liver, eyes, and skin.

How it works: A natural diuretic, dandelion helps reduce blood pressure by releasing excess sodium without the loss of potassium (as occurs with some over-the-counter diuretics). This is doubly important because excess sodium raises blood pressure by constricting blood vessels, while potassium helps regulate it. Dandelion is also loaded with magnesium, which dissolves blood clots and stimulates the production of nitric oxide, helping to relax and dilate blood vessels for better blood flow.

How much: Eat fresh dandelion greens in a salad, sauté dandelion roots in a stir-fry, or drink dried dandelion in a tea. Incorporate dandelion into your diet as often as you can; it's really good for you, and in any form you find it (except on your lawn), chances are that it's organic -- grown without harmful pesticides or herbicides.

Whole-grain Oats



In a 12-week study comparing whole-grain oat-based cereals to refined wheat-based cereals, researchers reported that 73 percent of hypertensive participants in the oats group were able to cut out their antihypertensive medications, or reduce them by half. The remaining participants also experienced significantly reduced blood pressure.

How they work: The fiber and magnesium found in oats both have beneficial effects on blood pressure. In addition, oats slow atherosclerosis, the plaque build up that occurs in blood vessels.

How much: Aim for one serving (about three-fourths of a cup) of whole-grain oats per day, or at least six servings per week. For a boost of blood-pressure-lowering calcium and potassium, eat whole-grain oatmeal topped with skim milk (or unsweetened soy milk) and banana, or sprinkle oat bran on cereal and salads. Loose oats also make an excellent thickener for soups and stews.

Black beans



Legumes boast a high fiber-to-protein ratio that you won't find in any other type of food. This combination works wonders for regulating blood sugar and lowering blood cholesterol levels, both of which are related to maintaining normal blood pressure.

How they work: Black beans are a nutrient-dense source of fiber and magnesium, which are essential for healthy blood pressure levels. What puts them at a distinct advantage over other foods, though, is the folate you'll find in these legumes. Folate, also known as folic acid in its synthetic form, is a B-complex vitamin that appears to lower blood pressure (especially systolic blood pressure) by relaxing blood vessels and improving blood flow.

How much: 400 micrograms of folate is the recommended daily allowance (RDA). Aim for that as a minimum; 800 micrograms daily has shown significant benefit in reducing blood pressure in multiple large-scale studies. One cup of cooked black beans provides 256 micrograms of folate. Many cereals are also fortified with folic acid.

Berries




Calorie for calorie, berries are among the most nutritional foods on the planet when it comes to fiber and antioxidant capacity. All berries are great for you, but blueberries, strawberries, and raspberries are tops for their ability to help lower blood pressure, thanks to high doses of fiber, vitamin C, potassium, and other plant compounds.

How they work: All three berries are high in fiber, but raspberries rank highest: Just one cup delivers more than 33 percent of the daily value, for a mere 60 calories. A cup of strawberries offers 136 percent of the daily value for vitamin C. And blueberries contain a compound called pterostilbene that helps prevent plaque buildup in the arteries. Last but hardly least, berries are anti-inflammatory.

How much: Eat at least one serving (one cup) of berries per day, fresh or frozen.

Low-fat Dairy



In a Dutch study of hypertension in adults 55 and older, researchers found that low-fat dairy products such as milk, cheese, and yogurt may help prevent hypertension.

How it works: The modest amount of fat in low-fat dairy is important because it increases the bioavailability of calcium, making it easier for the body to absorb. In addition, milk and dairy products offer blood-pressure-lowering magnesium and potassium.

How much: In a 2006 study from Harvard Medical School, researchers found that people who ate more than three servings per day of low-fat dairy showed a systolic blood pressure reading of 2.6 points less than those who ate less than half a serving per day. So aim to include skim milk, cheese, and yogurt into your three daily meals, or in between.



High Blood Pressure Lowered Naturally
– 6 Effective Tips


by Alvin

High blood pressure does not usually causes symptoms, thus, it is called as the “silent killer”. Some people do not know they are already carrying high blood pressure and do not ask for medical aid until the symptoms occur.

These symptoms may lead to stroke, heart attack or heart failure, which can deprive us of doing the things we usually do or eat foods we crave for. So, we began to wonder how high blood pressure is lowered naturally.

Click here and discover how you can lower your blood pressure naturally

Experts have already recommended ways to prevent and cure this illness using the latest medical tools and innovations but people would typically want to know how high blood pressure can be lowered naturally. The following are the few recommendations to consider:

1. Eat healthy

Studies show that following a healthy eating plan can lessen the threat of developing high blood pressure. Research indicated that elevated blood pressures were reduced by practicing a healthy eating plan which emphasizes fruits, vegetables, low fat dairy foods. Foods that are low in saturated fat, total fat, and cholesterol are also recommended.

2. Reduce Salt Intake

Choosing foods that are lower in salt is one way to a healthy eating habit. Fluids in the cells are driven by salts into the blood stream which causes increase in blood pressure. The excess salt and water cannot be eliminated from the circulation if the kidney is not working properly.

3. Retain an average weight

Target a healthy weight just right for your height, age, and body type. Overweight people have a higher risk of developing high blood pressure because as weight gets higher, blood pressure also increases. In order to lose weight, it is advisable to eat foods that are less in calories and do physical activities more.

4. Engage in physical activities frequently

Commit yourself to moderate physical activities regularly. Some activities that you can do are cycling, swimming, basketball, and walking. In fact, many daily activities can also help lower your weight such as cleaning the house, raking the lawn, or mopping the floor. Engaging in these activities can lower your blood pressure.

5. Limit alcoholic drinks

If you cannot avoid alcoholic beverages, at least limit your intake. Too much alcohol can raise blood pressure. Alcoholic drinks contain calories that can destroy your healthy eating and can also cause peptic ulcer, liver and heart problems.

6. Give up smoking

Cigarettes contain nicotine that causes blood pressure to rise. Smoking can also increase the risk for cardiovascular diseases as well as for emphysema and cancer.

Having an illness such as high blood pressure is sometimes unavoidable because of a variety of factors but following the tips mentioned will be of great help if you do it continuously. How high blood pressure lowered naturally does not only depend on doctors and modern medicines but how you as a person take care of yourself and value your health.

Discover how you can lower your blood pressure to 110/80, WITHOUT using harmful drugs and NO side-effects. It’s proven, effective and safe.